Frozen Coffee Frappe

Hello, everyone.  First things first, I want to thank you all for tuning in and giving me a successful 120 views.  Last weeks video turned out very well.  Although, I have to say this one is 20 times better.  I do want to apologize for posting this late.  I got a little caught up in school work and it took me a while to edit this video. I will have it attached to this blog post for you to watch.  You can also access it from the Jewett School of the Arts Youtube channel.  I put a lot of work and effort into this video so I hope you enjoy and learn something new!

As said in my videos, I will give you a detailed list of ingredients.

Ingredients

1 1/4 cups ice 

3/4 cup extra-strong brewed coffee

1/2 cup milk

1 Tablespoon sugar

Whipped Cream (optional)

Chocolate Syrup (optional)

And blender

Directions

Step 1: Lay out your ingredients which are listed above.  Make them easy to pick up and/or pour.

Step 2: First put ice in the blender.  Then put in your milk and coffee. Next, put in your sugar. If you want to put in chocolate syrup you will need to put in now. Estimate and squirt for about 4 seconds.

Step 3: Put your blender on the correct settings and blend.  Depending on what blender you have put your settings on frappe and push on.

Honestly when I blended I put to much in the blender and it made my fingers really sticky.  So, try your hardest to make the right measurements and don't measure with cups like I did in the video.  Therefore, happy beverage day and I hope you have an amazing weekend.